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(0)Caroline Scott
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"In the tradition of Jennifer Robson and Hazel Gaynor, this unforgettable debut novel is a sweeping tale of forbidden love, profound loss, and the startling truth of the broken families left behind in the wake of World War I. 1921. Survivors of the Great War are desperately trying to piece together the fragments of their broken lives. While many have been reunited with their loved ones, Edie's husband Francis has not come home. Francis is presumed...
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"With delectable prose, a sharp heroine ahead of her time, and an adventure across the English countryside in search of great food, Good Taste is the perfect historical novel for fans of Dear Mrs. Bird and The Guernsey Literary and Potato Peel Pie Society. You can tell a lot about a person from what they like to eat... England in 1932 is in the grip of the Great Depression. Stella Douglas, author of a much-loved but not very successful biography,...
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With delectable prose, a sharp heroine ahead of her time, and an adventure across the English countryside in search of great food, Good Taste is the perfect historical novel for fans of Dear Mrs. Bird and The Guernsey Literary and Potato Peel Pie Society.
You can tell a lot about a person from what they like to eat…
England in 1932 is in the grip of the Great Depression. Author of a much-loved but not very successful biography, Stella Douglas...
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In May 1916 Major Eustace Lockhart Maxwell, a former Indian cavalry officer, was given command of an infantry battalion in France. After 48 hours with his new unit, Maxwell wrote to his family: The outstanding characteristic of those who belong to it seems to be their extraordinary self-complacency! Esprit de corps is a fine thing, but the satisfaction with which they regard themselves, their battalion, its internal economy, its gallantry, its discipline,...
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One could be forgiven for supposing that the story of the Women's Land Army starts in 1939 during World War II. But it's a much older and more complicated history . . . British agricultural policy during the First World War was held up as a success story; domestic food production was higher at the end of the war than at the start, the average calorific value of the British diet barely changed, and bread never had to be rationed. As the press reported...
