Innovaciones en la cocina

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Language

Español

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Subjects

Subjects

Cooking
Cooking & Food
Cooking -- History -- Juvenile literature
Cooking -- Technological innovations -- Juvenile literature
History
How Things Work-are Made
Intermediate
Juvenile Nonfiction
Readers
Technological innovations
Technology

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Contributors

Smithsonian Institution
Ward, Lesley Author

ISBN

9780743926478
9781087612997
9781087612843
9780743926621

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