Mouthfeel: How Texture Makes Taste
(eBooks)
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Format
eBooks
Language
English
ISBN
9780231543248
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Citations
APA Citation, 7th Edition (style guide)
Ole G. Mouritsen., Ole G. Mouritsen|AUTHOR., & Klavs Styrbæk|AUTHOR. (2017). Mouthfeel: How Texture Makes Taste . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ole G. Mouritsen, Ole G. Mouritsen|AUTHOR and Klavs Styrbæk|AUTHOR. 2017. Mouthfeel: How Texture Makes Taste. Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ole G. Mouritsen, Ole G. Mouritsen|AUTHOR and Klavs Styrbæk|AUTHOR. Mouthfeel: How Texture Makes Taste Columbia University Press, 2017.
MLA Citation, 9th Edition (style guide)Ole G. Mouritsen, Ole G. Mouritsen|AUTHOR, and Klavs Styrbæk|AUTHOR. Mouthfeel: How Texture Makes Taste Columbia University Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
