The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
(eBooks)

Book Cover
Average Rating
Author
Monte Burch
Published
Skyhorse, 2011.
Status
Available Online

Summary

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Barbecue & Grilling
Canning & Preserving
Cooking
Meat
Methods
Specific Ingredients

More Details

Format
eBooks
Language
English
ISBN
9781626367432

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Monte Burch., & Monte Burch|AUTHOR. (2011). The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Monte Burch and Monte Burch|AUTHOR. 2011. The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Monte Burch and Monte Burch|AUTHOR. The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Skyhorse, 2011.

MLA Citation, 9th Edition (style guide)

Monte Burch, and Monte Burch|AUTHOR. The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Skyhorse, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.