Petit manuel technologique des glaces pour innover
(eBooks)

Book Cover
Average Rating
Author
Berry Farah
Published
Editions Berry Farah, 2021.
Status
Available Online

Summary

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Cooking
Food Science
Technology & Engineering

More Details

Format
eBooks
Language
French
ISBN
9782981999702

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Berry Farah., & Berry Farah|AUTHOR. (2021). Petit manuel technologique des glaces pour innover . Editions Berry Farah.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berry Farah and Berry Farah|AUTHOR. 2021. Petit Manuel Technologique Des Glaces Pour Innover. Editions Berry Farah.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berry Farah and Berry Farah|AUTHOR. Petit Manuel Technologique Des Glaces Pour Innover Editions Berry Farah, 2021.

MLA Citation, 9th Edition (style guide)

Berry Farah, and Berry Farah|AUTHOR. Petit Manuel Technologique Des Glaces Pour Innover Editions Berry Farah, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.