Chef
(DVD)

Book Cover
Average Rating
Physical Description
1 videodisc (1 hr., 55 min.) : sound, color ; 4 3/4 in.
Status
Teton Co. Library - Audio Visual Collection
DVD DRAMA CHEF
1 available

Summary

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Copies

LocationCall NumberNoteStatus
Teton Co. Library - Audio Visual CollectionDVD DRAMA CHEFOn Shelf
LocationCall NumberNoteStatus
CCL - Douglas - Audio Visual CollectionDVD CHEOn Shelf
Carbon Co. Rawlins Library - Audio Visual CollectionDVD COMEDY CHEFOn Shelf
Gillette College Library - Special CollectionDVD 791.43 C515 BB-954Local circulation only (Gillette College) - Check browsing bin.On Shelf
Laramie Co. Library - Cheyenne - First FloorDVD COMEDY CHEOn Shelf
Lincoln Co. - Alpine Branch - Main collectionALPINE DVD CHEFChecked out
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More Details

Format
DVD
Language
English
UPC
025192217777

Notes

General Note
Title from disc surface.
General Note
Special features: deleted scenes; feature commentary with writer/director Jon Favreau and chef/co-producer Roy Choi.
Creation/Production Credits
Director, Jon Favreau.
Participants/Performers
Jon Favreau, Sofia Vergara, John Leguizamo, Scarlett Johansson, Dustin Hoffman.
Summary
A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.
Reading Level
MPAA rating: R; for language, including some suggestive references.
System Details
DVD; NTSC; region 1; anamorphic widescreen (2.40:1) presentation; dual layer.
Language
English (Dolby digital 5.1) dialogue; French or Spanish subtitles; English SDH (subtitles for the deaf and hard of hearing).

Citations

APA Citation, 7th Edition (style guide)

Favreau, J., Vergara, S., Leguizamo, J., Johansson, S., & Hoffman, D. Chef .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jon Favreau et al.. Chef. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jon Favreau et al.. Chef .

MLA Citation, 9th Edition (style guide)

Favreau, Jon, et al. Chef

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.