The complete guide to hunting, butchering, and cooking wild game. Volume 1, Big game
(Book)
Author
Published
New York : Spiegel & Grau, [2015].
Physical Description
xiii, 400 pages : chiefly color illustrations, maps ; 26 cm
Status
Teton Co. Library - Nonfiction
799.2 RINELLA S
1 available
799.2 RINELLA S
1 available
Summary
Loading Description...
Also in this Series
Checking series information...
Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Teton Co. Library - Nonfiction | 799.2 RINELLA S | On Shelf |
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Fremont Co. - Riverton - Nonfiction | 799.26 RINELLA | On Shelf | |
| Natrona Co. Public Library - Nonfiction | 799.2 RINELLA | On Shelf | |
| Uinta Co. - Evanston - Nonfiction | 799.26 RIN | On Shelf | |
| V. 1 | Albany Co. Public Library - Nonfiction | 799.2 RINELLA V. 1 | On Shelf |
| V. 1 | Campbell Co. Public Library - Nonfiction | 799.2 RINELLA 2015 V. 1 | On Shelf |
More Details
Published
New York : Spiegel & Grau, [2015].
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
"A Spiegel & Grau trade paperback original."
Summary
Provides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, and cooking techniques and recipes for underappreciated cuts.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Rinella, S. (2015). The complete guide to hunting, butchering, and cooking wild game . Spiegel & Grau.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rinella, Steven. 2015. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. Spiegel & Grau.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game Spiegel & Grau, 2015.
MLA Citation, 9th Edition (style guide)Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game Spiegel & Grau, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
