The art of entertaining : Relais & Chateaux : menus, flowers, tablesettings, and more for memorable celebrations
(Book)
Contributors
Published
New York ; Rizzoli, 2016.
Physical Description
239 pages : color illustrations ; 29 cm
Status
Teton Co. Library - Nonfiction
642.4 ART
1 available
642.4 ART
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Teton Co. Library - Nonfiction | 642.4 ART | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York ; Rizzoli, 2016.
Format
Book
Language
English
Notes
General Note
Includes index.
Summary
"The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Chateaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches." --,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Jenkins, J. K. (2016). The art of entertaining: Relais & Chateaux : menus, flowers, tablesettings, and more for memorable celebrations . Rizzoli.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jenkins, Jessica Kerwin. 2016. The Art of Entertaining: Relais & Chateaux : Menus, Flowers, Tablesettings, and More for Memorable Celebrations. Rizzoli.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jenkins, Jessica Kerwin. The Art of Entertaining: Relais & Chateaux : Menus, Flowers, Tablesettings, and More for Memorable Celebrations Rizzoli, 2016.
MLA Citation, 9th Edition (style guide)Jenkins, Jessica Kerwin. The Art of Entertaining: Relais & Chateaux : Menus, Flowers, Tablesettings, and More for Memorable Celebrations Rizzoli, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
