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WANT TO LEARN THE INS AND OUTS OF GARDENING FOR BEGINNERS?
Here Is A Preview Of What You'll Learn About Container Gardening...
Getting the Containers for Your Garden
Creating a Good Environment for the Container Plants
Choosing the Right Time to Plant
The Best Plants to Grow in Your Container Garden
Tips for Helping Your Plants to Thrive
Much, Much, More!
Here Is A Preview Of What You'll Learn About Greenhouse Gardening...
Setting Up a Greenhouse...
2) I Am Seed!
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An illustrated book on counting and seed identification of most commonly found vegetables in the garden from its seeds, leaves, flowers and fruits.
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Unveil the Secrets of Thriving Greenery! Are you tired of failed attempts at gardening, watching your plants wither away despite your best efforts? Say goodbye to the frustration with "Growing Eden: Mastering the Art of Greenhouse Gardening." This comprehensive guide is your key to cultivating a thriving, lush paradise right in your backyard.Unlock the potential of your gardening journey with insights that address common pain points: Conquer Seasonal...
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Appreciate your garden from a whole new light -- at night! A complete guide to creating a stunning white garden, White Gardens offers tons of tips to cultivate a beautiful night garden. Fill your garden with white flowers and native plants that reflect the light of the moon -- or even only bloom at night! -- so you can enjoy the beauty of your outdoor space in the evening, not just during the day. Featuring detailed overviews on gardening basics,...
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This book presents the best garden designs of the last ten years from more than 50 top garden designers. It offers design solutions for every situation, every area, all tastes and budgets, and any size of garden. It draws on the talents of celebrated designers such as Tom Stuart Smith, Luciano Giubbilei, Charlotte Rowe, Ian Kitson, John Brookes, Cleve West, Dan Pearson and Andy Sturgeon. It also showcases the work of lesser-known designers whose innovating...
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This is a small book about all popular brassica vegetables, namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. This book explains in detail growing practices, nutritional information, health benefits, and popular food...
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Nuturing a garden full of healthy food, flowers and herbs grown without animal products or chemicals is totally possible, and this book will show you how. In a world full of synthetic, plastic laden products, creating your own fertilisers and pest deterrents from plants and kitchen scraps is a revolutionary act.However, it needn't be daunting. Recipes For A Vegan Garden will show you that having a beautiful thriving plot doesn't require the use...
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If you have ever wondered 'What is a Zen garden?' then this 50 page new publication for 2013 will tell you. Zen gardens are beautiful Japanese gardens steeped in history, religious meaning and a visual simplicity. There are many styles and many ingredients, Stones, Rocks, Moss, Sand, Gravel, Plants and Shrubs, Lanterns, and Ornaments.
Japanese Zen gardens is a book that introduces the reader to the subject and presents the options available for anyone...
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Japanese Gardens - Revealed and Explained is comprehensive and thorough in its coverage of the subject of Japanese gardens and provides the reader with a journey through their history, meaning and eye-catching beauty.
All aspects of Japanese gardens and gardening are covered from design to ingredients and it even covers subjects like pruning techniques as well as numerous suggestions of what to plant in a Japanese garden courtesy of Master gardener...
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Embark on a green-thumb adventure with "From Seed to Harvest," your go-to manual for cultivating a thriving vegetable garden. Whether you're a novice eager to dig into the soil or a seasoned gardener seeking advanced techniques, this comprehensive guide covers every aspect of the gardening journey.What's Inside:Getting Started: Understand your climate, choose the right veggies, and plan your garden space.Tools and Materials: Equip yourself with essential...
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Prolific designer Jinny Blom embraces a wide variety of styles, from large garden spaces to formal walled gardensand contemporary installations. What defines her work is her skill with plants and her ability to create a garden that responds to the history of the site and the wider landscape. The gardens Jinny creates are as different as their owners and their locations.
In this book, Jinny shares her insight into the creative process she has developed...
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The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery .
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Discover some of the ways that herbals can come in handy on the homestead.Homesteads & Herbals Resources for Learning and Using Nature's Gifts offers some great insights, recipes, and information.From the kitchen to the medicine cabinet these time-honored remedies, brought to you in one place form a resource every home should not be without.
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Want to Teach Your Kids the Names of Vegetables & Spices in Korean?Wonder How They're Pronounced?Enhance your learning experience with our complimentary audio recordings. Follow the link in the book to not only read but also listen and familiarize yourself with authentic Korean pronunciation.Delight in learning Korean with our vivid picture book!Key Features of the Book: Korean Names for Vegetables & Spices.Vibrant Illustrations of Each Vegetable...
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Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other raw food preparations. Such leafy vegetables which may be consumed in its uncooked state such as salads are called leafy salad vegetables. Their leaves and leaf stalks are used for consumption and therefore they are termed as leafy greens or leafy...
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Kale leaves and Brussels sprouts are a group of nutrient-dense Cruciferous (brassica) vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables and dark leafy greens are the most nutrient-dense, plant-based foods available today. This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of kale and brussels sprouts,...