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Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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AVp2s fiction readalong volume 104
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A family goes to a farm stand to buy--and count--a variety of fresh produce, from one watermelon to twelve ears of corn.
3) Market day
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The Benson family is so busy preparing for their day at a farmers' market that they not only forget to feed the cow, they leave the farmyard gate open and the hungry cow follows them, making a mess of the market.
4) Farm plants
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"In Farm Plants, beginning readers will learn what about the major crops that grow on a farm, as well as the many vegetables and herbs that grow in farm gardens. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn what major crops are called and what their fields look like. Photos and further detailed descriptions of major crops help introduce the content, while a picture glossary reinforces new vocabulary....
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The Farm Market Handbook covers the true grit of small farming: where the money comes from. If your sweet corn is tall, your breed of chickens is beautiful, and your half-dozen goats give delicious milk, that's wonderful, but it's only half the battle. What you really need to know - if you want to live and work on the farm - is how to create a successful and sustainable business. Written by a farmer who teaches other farmers how to market their products,...
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Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to...
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"Farmer's Market takes emergent readers on a trip to the farmer's market while providing them with a supportive first nonfiction reading experience. Carefully crafted text uses high-frequency words, repetitive sentence patterns, and strong visual references to support emergent readers, making sure they aren't facing too many challenges at once. Farmer's Market includes Tools for Teachers and Caregivers and a Let's Review! question and image, as well...
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Farmer Falgu is off to the market to sell his produce, but has some unexpected bumps along the way. But then, Farmer Falgu can usually find his way out of any mess! Chitra Soundar's energetic tale radiates with adventure, while Kanika Nair's visual style underscores it with minimal artwork splashed with just a dab of vivid, striking color.
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"In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food--techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together...
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This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state...
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Christina L. Davis is Assistant Professor of Politics and International Affairs at Princeton University.
This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stands out as a sector in which countries stubbornly...