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"Take charge of your family's food security by learning how to grow your own fruits, vegetables, and herbs-and right along with them, you'll nurture your own inner strength, too. Food insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh foods, those living in "food deserts" face more hunger and health issues than communities where a diversity of food is plentiful. With the inspiration and knowledge...
2) Food
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks,...
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"María's family are poor Honduran farmers, growing barely enough to eat. Then a new teacher comes to town and shows María sustainable farming practices that yield good crops. An inspiring story, based on actual events, that shows us how farms and hopes are transformed as good gardens begin to grow."--
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Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! Did you know starvation kills more people every year than AIDS, malaria, and tuberculosis combined? Around the world, millions of people go to bed hungry every night. Farmers and ranchers produce enough food to feed everyone, but much of that food does not get to the people who need it most. In some places, food has become a...
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"Feeding Frenzy traces the history of the global food system and reveals the underlying causes of recent turmoil in food markets. Supplies are running short, prices keep spiking, and the media is full of talk of a 'world food crisis.' The turmoil has unleashed some dangerous forces. Food-producing countries are banning exports even if this means starving their neighbours. Governments and corporations are scrambling to secure control over food supply...
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Earth will have more than 9.6 billion people by 2050 according to U.N. predictions. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap. Here, she shares the story of the epic journey to solve the imperfect relationship between two of our planet's greatest challenges: climate...
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"English," wrote Virginia Woolf, "which can express the thoughts of Hamlet and the tragedy of Lear, has no words for the shiver and the headache... let a sufferer try to describe a pain in his head to a doctor and language at once runs dry."
Despite Woolf's astute observation and the apparent dearth of writings on such subjects, editor Kathleen O'Shea has managed to gather a wide selection of helpful excerpts, chapters, poetry, and even a short play...
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"On the Edge probes precarity in contemporary China through the lens of the dark and angry cultural forms that chronic uncertainty has generated since the millennium. Drawing on and expanding from social science work, the only currently available academic treatment of precarity in China, Hillenbrand argues that a substantial minority of Chinese workers-as many as 300 million people-exist in what she calls "zombie citizenship," a state of dehumanizing...
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"Winner of a 2017 Gourmand World Cookbook Award, National Winner in "Sustainable, for the Public"" Louise O. Fresco is president of Wageningen University and Research Centre in the Netherlands. The author of several books, she is a member of the Council of Advisors for the World Food Prize and has worked extensively in developing countries for many years. She lives in Amsterdam.
A fascinating exploration of our past, present, and future relationship...
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"Part coming of age, part call to action, this fast-paced #ownvoices novel about a Deaf teenager is a unique and inspiring exploration of what it means to belong. Smart, artistic, and independent, sixteen year old Piper is tired of trying to conform. Her mom wants her to be "normal," to pass as hearing, to get a good job. But in a time of food scarcity, environmental collapse, and political corruption, Piper has other things on her mind--like survival....
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Takes place in the 1950's America, during the early days of broadcast journalism. It chronicles the real-life conflict between television newsman Edward R. Murrow and Senator Joseph McCarthy and the House Un-American Activities Committee. With a desire to report the facts and enlighten the public, Murrow, and his dedicated staff - headed by his producer Fred Friendly and Joe Wershba in the CBS newsroom - defy corporate and sponsorship pressures to...
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After Newtown, guns in America: An unprecedented exploration of America's enduring relationship with firearms. Traces the evolution of guns in America, their inextricable link to violence, and the clash of cultures that reflect competing visions of national identity.
Marijuana nation: Hear revealing interviews with law enforcement, growers, scientists and everyday users who offer unique insight into the medical marijuana phenomenon.
A place at the...
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"James Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America. Food is a conduit for connection; we envision smiling families gathered around a table-eating, happy, content. But what happens when poverty, mental illness, homelessness, and addiction claim a seat at the table? In The Meth Lunches, James Beard award-winning writer Kim Foster peers behind the polished visions of perfectly curated dinners and charming...
