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Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply...
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In this charming yet practical cookbook - based on her popular blog of the same name - Emily Wight offers great recipes, ideas and advice on how to prepare imaginative and delicious meals without having to spend a lot of money. Recipes vary from the simple (perfect scrambled eggs, rice and lentils) to the sublime (orecchiette with white beans and sausage; mustard fried chicken). With its down-to-earth charm and sage advice, Well Fed, Flat Broke will...
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It's not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what's a lazy, cash-strapped chef to do? Well, with the help of Hack Your Cupboard, you can grab whatever's handy (ramen in a pinch) head to your pantry, and get to work! After a discussion of what food storage areas typically have (and what...
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In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare. And as a mother of six and a busy parent, she shows home cooks how to get dinner on the table quickly and inexpensively without relying on heavily processed shortcuts...
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Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or every day. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter to help people weather...
8) Good enough: a cookbook : embracing the joys of imperfection & practicing self-care in the kitchen
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"Good enough is a cookbook, but it's as much about the healing process of cooking as it is about delicious recipes. It's about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It's about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and releasing the worries about whether what you've made is good enough....
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"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead...you pick up this cookbook. In no time you've...
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Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting, sourcing, growing, and preserving food, shopping efficiently, and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators...
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Le coût du panier d'épicerie continue sa progression depuis quelques années, et cette tendance ne semble pas s'essouffler. Ce n'est toutefois pas une raison pour négliger son alimentation ! Il suffit de trouver des astuces pour réduire le plus possible sa facture tout en cuisinant des plats adaptés aux petits budgets.
Mission impossible, vous croyez ? L'équipe de Pratico-Pratiques a relevé le défi et vous propose un ouvrage rempli de surprenantes...
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Frugal Indulgents offers clever, real-life advice on how to enjoy life on a low budget. Packed with quizzes, profiles, lists, and a glossary of cunning lingo, the book reveals how to score a low-rent apartment, buy elegant threads on a shoestring budget, perfect the art of country home crashing for free vacations, and enjoy swank urban scenery for hours by making one martini last a good, long time.
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Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins--food that would normally go to waste--Refslund creates beautiful and...
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"Gluten-free foods have changed dramatically over the past ten years--but one thing that's constant is that you can spend a lot of money trying to feed yourself and your family well--often three times as much (or more)! Nicole Hunn has been helping home cooks eat well and on the cheap since 2009. Now, she's updated her beloved Gluten-Free on a Shoestring, the indispensable guide to simple, inexpensive GF cooking. From chicken potpie to banana cream...
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From the Kitchens of Pancho Villa is so much more than a cookbook; it is a collection of recipes, stories, and pictures that share and celebrate a community and authentic Mexican cuisine. The book begins with an introduction which explains the purpose of this book and how Karina came to create and publish it. A general overview of the recipes and layout of the book is, shared. Before the actual recipes are, shared, there is, a section devoted to discussing...
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The classic first cookbook from the coauthor of “Veganomicon” is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.
Ten years ago, a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals-no fuss, no b.s., just easy, cheap, delicious food. The book that started it all is back, with new recipes, ways to make those...
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Haferflocken Rezepte – Über 120+ leckere Oatmeal Gerichte für die ganze Familie.
Das Haferflocken Rezeptbuch mit viel Auswahl u.a. Granola, Overnight Oats, Desserts uvm.
Dieses Haferflocken Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!
Mit über 120+ Gerichten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen...
Hafer ist unglaublich nahrhaft...
Die Nährstoffzusammensetzung von Hafer ist sehr...
19) Air Fryer Oven Cookbook for Beginners : Crispy Delights Await: Unlock the Magic of Air Fryer Oven
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In a world where health-conscious cooking meets the desire for quick and delicious meals, "Crispy Creations: An Air Fryer Oven Cookbook for Beginners" emerges as the ultimate guide to mastering the art of air frying. This culinary companion is a culinary compass for those who want to embark on a journey of tasty and nutritious meals with the innovative air fryer oven. The book begins by demystifying the concept of air frying, making it accessible...
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Entertain like a pro with Trader Joe's®... More than 150 crowd-pleasing recipes plus imaginative party ideas!
It's a snap to make your next party a hit! One stop at your local Trader Joe's and you'll have all you need to make these mouth-watering, crowd-pleasing recipes. The I Love Trader Joe's® Party Cookbook serves up over 150 delicious treats and 28 fabulous party ideas, including:
• BAKED GINGER-BOURBON PEARS to welcome New Year's Day in...