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Saddle up, ride 'em out and get cookin'-cowpoke style! Yeehaw! Kids who are ready to live the life of a cowpoke will delight in Zac Williams' latest children's cookbook, Little Cowpokes. Range riders will learn to whip up tasty vittles such as Buckin' Bull Nachos, Get Along Pretzel Doggies, Slow-Cooked Smoky Brisket, Cinnamon Churro Sundae, Pioneer Honey Taffy and more! This here collection of recipes is guaranteed to be just the ticket to delicious...
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Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
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Cook your way across the USA! This title teaches kids to cook local dishes from the Western states. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Idaho Red Bean Pita Salad to Arizona Cinnamon Apple Chimichangas, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going...
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Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country's culinary trailblazers.
With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications.
Dishes like Pheasant...
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"The stars of the YouTube channel Kent Rollins Cowboy Cooking and the authors of the hit cookbook A Taste of Cowboy share over 125 recipes of comfort food for the family, with true chuck wagon stories While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, the Cowboy Kent Rollins Cooking Channel, they never forget to take a moment...
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"Designed to bring people together, New Frontier Cooking brings the magic of chef Carole Sullivan's personalized family-style meals to your home kitchen, your backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang's favorite customers. You can revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton's annual Fourth of July barbecue. Each chapter is organized according to custom menus...
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"Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they'll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook's kitchen....
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From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, “Cowgirls in the Kitchen” includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at...
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From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
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"The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on Southern and Western favorites, with a side of spiritual values"--
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and...
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"Besides drooling over the gorgeous photos, it is guaranteed that you will salivate over the recipes that accompany each adventure and hopefully utilize Morgan's sustainable outdoor cooking tips." ?American Trail Running Association Outlandish is a sun-soaked starter manual to fueling your own epic, equal parts fuel for the body and food for the soul. In this guide, the canyoneering wordsmith and adventurer Morgan Sjogren shows how outdoor adventure...
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In this colorful tale of the food culture of cattle drives in the 1800s, chuckwagon chef Cookie takes young readers along on a rootin’-tootin’ adventure. The days start at three o’clock in the morning, when Cookie makes coffee so thick “”ُ كُلٌ نفٌُٰ ف وٱُْمٱومُ َُىٰ!” طىٰو ىنَفٍُْٰىفَُ ٌٱىلمقفٱْ، ف وىٱٰىُْكف ٌَُٰم، قىقىٌهُفْوِ”، فلَ هٱٌُٱف”ْ ن...
