Meathead: The Science of Great Barbecue and Grilling
(eBooks)

Book Cover
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Author
Meathead Goldwyn
Published
HarperCollins, 2016.
Status
Available Online

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Teton Co. Library - Nonfiction
641.76 GOLDWYN M
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Subjects

American
Barbecue & Grilling
Cooking
Food Science
Methods
Regional & Ethnic
Technology & Engineering

More Details

Format
eBooks
Language
English
ISBN
9780544018501

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Citations

APA Citation, 7th Edition (style guide)

Meathead Goldwyn., & Meathead Goldwyn|AUTHOR. (2016). Meathead: The Science of Great Barbecue and Grilling . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Meathead Goldwyn and Meathead Goldwyn|AUTHOR. 2016. Meathead: The Science of Great Barbecue and Grilling. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Meathead Goldwyn and Meathead Goldwyn|AUTHOR. Meathead: The Science of Great Barbecue and Grilling HarperCollins, 2016.

MLA Citation, 9th Edition (style guide)

Meathead Goldwyn, and Meathead Goldwyn|AUTHOR. Meathead: The Science of Great Barbecue and Grilling HarperCollins, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.