Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China ()
(Kindle)
Author
Contributors
Published
W. W. Norton & Company , 2019.
Edition
2
Status
Available from Libby
Summary
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Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
More Details
Format
Kindle
Street Date
10/15/2019
Language
English
ISBN
9780393357752
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Citations
APA Citation, 7th Edition (style guide)
Dunlop, F., & Wilson, B. (2019). Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China () (2). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunlop, Fuchsia and Bee Wilson. 2019. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (). W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunlop, Fuchsia and Bee Wilson. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China () W. W. Norton & Company, 2019.
MLA Citation, 9th Edition (style guide)Dunlop, Fuchsia, and Bee Wilson. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China () 2, W. W. Norton & Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
Library | Owned | Available |
---|---|---|
Teton County Library | 1 | 1 |