The complete jerky book : how to dry, cure, and preserve everything from venison to turkey
(Book)
Author
Published
New York : Skyhorse Pub., c2010.
Physical Description
vi, 154 pages : color illustrations ; 21 cm.
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Crook Co. Library - Nonfiction | 641.6 BUR | On Shelf |
| Fremont Co. - Dubois - Nonfiction | 641.691 BURCH | On Shelf |
| Johnson Co. Library - Nonfiction | 641.44 B 89 | On Shelf |
| Laramie Co. Library - Cheyenne - Third Floor | 641.66 BUR | On Shelf |
| Natrona Co. Public Library - Nonfiction | 641.691 BURCH | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York : Skyhorse Pub., c2010.
Format
Book
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Burch, M. (2010). The complete jerky book: how to dry, cure, and preserve everything from venison to turkey . Skyhorse Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burch, Monte. 2010. The Complete Jerky Book: How to Dry, Cure, and Preserve Everything From Venison to Turkey. Skyhorse Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burch, Monte. The Complete Jerky Book: How to Dry, Cure, and Preserve Everything From Venison to Turkey Skyhorse Pub, 2010.
MLA Citation, 9th Edition (style guide)Burch, Monte. The Complete Jerky Book: How to Dry, Cure, and Preserve Everything From Venison to Turkey Skyhorse Pub., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
