Dehydrating food : a beginner's guide
(Book)
Author
Contributors
Published
New York, NY : Skyhorse Pub., 2010.
Physical Description
xiii, 177 pages : color illustrations ; 23 cm.
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Platte Co. Library - Nonfiction | 641.4 B54D | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York, NY : Skyhorse Pub., 2010.
Format
Book
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Bills, J., & Bills, S. (2010). Dehydrating food: a beginner's guide . Skyhorse Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bills, Jay and Shirley. Bills. 2010. Dehydrating Food: A Beginner's Guide. Skyhorse Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bills, Jay and Shirley. Bills. Dehydrating Food: A Beginner's Guide Skyhorse Pub, 2010.
MLA Citation, 9th Edition (style guide)Bills, Jay., and Shirley Bills. Dehydrating Food: A Beginner's Guide Skyhorse Pub., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
