High on the hog : a culinary journey from Africa to America
(Book)
Author
Published
New York, NY : Bloomsbury USA, 2011.
Edition
First U.S. edition
Physical Description
ix, 291 pages : ill.; 24 cm.
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Laramie Co. Library - Cheyenne - Third Floor | 641.30973 HAR | On Shelf |
More Details
Published
New York, NY : Bloomsbury USA, 2011.
Format
Book
Edition
First U.S. edition
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Harris, J. B. (2011). High on the hog: a culinary journey from Africa to America (First U.S. edition). Bloomsbury USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harris, Jessica B. 2011. High On the Hog: A Culinary Journey From Africa to America. Bloomsbury USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harris, Jessica B. High On the Hog: A Culinary Journey From Africa to America Bloomsbury USA, 2011.
MLA Citation, 9th Edition (style guide)Harris, Jessica B. High On the Hog: A Culinary Journey From Africa to America First U.S. edition, Bloomsbury USA, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
