Culinary intelligence : the art of eating healthy (and really well)
(Book)
Author
Published
New York : Knopf, 2012.
Edition
First edition
Physical Description
258 pages ; 22 cm.
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Laramie Co. Library - Cheyenne - Third Floor | 613.2 KAM | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York : Knopf, 2012.
Format
Book
Edition
First edition
Language
English
Notes
General Note
Includes index.
Summary
"A formerly over-weight food writer tells us how to maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Kaminsky, P. (2012). Culinary intelligence: the art of eating healthy (and really well) (First edition). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kaminsky, Peter. 2012. Culinary Intelligence: The Art of Eating Healthy (and Really Well). Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kaminsky, Peter. Culinary Intelligence: The Art of Eating Healthy (and Really Well) Knopf, 2012.
MLA Citation, 9th Edition (style guide)Kaminsky, Peter. Culinary Intelligence: The Art of Eating Healthy (and Really Well) First edition, Knopf, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
