Consider the fork : a history of how we cook and eat
(Audiobook CD)
Author
Contributors
Published
[Old Saybrook, CT] : Tantor Audio, p2012.
Edition
Unabridged.
Physical Description
9 audio discs (approximately 11 hr., 30 min.) : digital ; 4 3/4 in.
Status
Teton Co. Library - Audio Visual Collection
CD BOOK 643 WILSON B
1 available
CD BOOK 643 WILSON B
1 available
Summary
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Teton Co. Library - Audio Visual Collection | CD BOOK 643 WILSON B | On Shelf |
More Details
Published
[Old Saybrook, CT] : Tantor Audio, p2012.
Format
Audiobook CD
Edition
Unabridged.
Language
English
Notes
General Note
Title from web.
General Note
Compact discs.
General Note
Duration: 11:30:00.
Participants/Performers
Read by Alison Larkin.
Summary
Bee Wilson traces the ancient lineage of modern culinary tools, revealing the startling history of objects often taken for granted.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Wilson, B., & Larkin, A. (2012). Consider the fork: a history of how we cook and eat (Unabridged.). Tantor Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, Bee and Alison. Larkin. 2012. Consider the Fork: A History of How We Cook and Eat. Tantor Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, Bee and Alison. Larkin. Consider the Fork: A History of How We Cook and Eat Tantor Audio, 2012.
MLA Citation, 9th Edition (style guide)Wilson, Bee., and Alison Larkin. Consider the Fork: A History of How We Cook and Eat Unabridged., Tantor Audio, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
