The cook's book : recipes for keeps & essential techniques to master everyday cooking
(Book)
Author
Published
Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023].
Physical Description
304 pages : color illustrations ; 25 cm
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Albany Co. Public Library - New Item | 641.5 MCKOY | Checked out |
| Laramie Co. Library - Cheyenne - Third Floor | 641.5 MCK | On Shelf |
| Park Co. Library - Powell - Nonfiction | 641.5 MCKOY | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023].
Format
Book
Language
English
Notes
General Note
Includes index.
Summary
"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
McKoy, B. (2023). The cook's book: recipes for keeps & essential techniques to master everyday cooking . Revell, a division of Baker Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McKoy, Bri, 1984-. 2023. The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking. Revell, a division of Baker Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McKoy, Bri, 1984-. The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking Revell, a division of Baker Publishing Group, 2023.
MLA Citation, 9th Edition (style guide)McKoy, Bri. The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking Revell, a division of Baker Publishing Group, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
