Endangered eating : America's vanishing foods
(Book)
Author
Published
New York, NY : W. W. Norton & Company, [2023].
Edition
First edition.
Physical Description
xix, 311 pages : map ; 24 cm
Status
Teton Co. Library - New Item
641.5973 LOHMAN S
1 available
641.5973 LOHMAN S
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Teton Co. Library - New Item | 641.5973 LOHMAN S | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Campbell Co. Public Library - Nonfiction | 641.5973 LOHMAN 2023 | On Shelf |
| Laramie Co. Library - Cheyenne - Third Floor | 641.309 LOH | On Shelf |
More Details
Published
New York, NY : W. W. Norton & Company, [2023].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes recipes.
Bibliography
Includes bibliographical references (pages [269]-299) and index.
Summary
"American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.
Summary
Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket
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Citations
APA Citation, 7th Edition (style guide)
Lohman, S. (2023). Endangered eating: America's vanishing foods (First edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lohman, Sarah. 2023. Endangered Eating: America's Vanishing Foods. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lohman, Sarah. Endangered Eating: America's Vanishing Foods W. W. Norton & Company, 2023.
MLA Citation, 9th Edition (style guide)Lohman, Sarah. Endangered Eating: America's Vanishing Foods First edition., W. W. Norton & Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
