Ruhlman's how to braise : foolproof techniques and recipes for the home cook
(Book)
Author
Contributors
Ruhlman, Donna Turner, photographer.
Published
New York, NY : Little, Brown and Company/Hachette Book Group, 2015.
Edition
First edition.
Physical Description
xi, 147 pages : color illustrations, color photographs ; 26 cm
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Uinta Co. - Evanston - Nonfiction | 641.73 RUH | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York, NY : Little, Brown and Company/Hachette Book Group, 2015.
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Summary
According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."
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Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M., & Ruhlman, D. T. (2015). Ruhlman's how to braise: foolproof techniques and recipes for the home cook (First edition.). Little, Brown and Company/Hachette Book Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Donna Turner, Ruhlman. 2015. Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook. Little, Brown and Company/Hachette Book Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Donna Turner, Ruhlman. Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook Little, Brown and Company/Hachette Book Group, 2015.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael, and Donna Turner Ruhlman. Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook First edition., Little, Brown and Company/Hachette Book Group, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
