Teton County Library

Dinner can be one fantastic dish that is so satisfying and flavor-forward it can stand alone, or be paired with a simple salad or fresh bread on the side. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone-- whether a novice with just a single pan or the experienced home cook-- figure out what to make any night of the week without settling on fallbacks. These inherently simple recipes can...

This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration...

A young boy named Banjo Cannon always eats a sausage for dinner, until the night that his sausage--and the rest of his meal--runs away.

At one point or another, we've all been asked to name five people, living or dead, with whom we'd like to have dinner. Why do we choose the people we do. And what if that dinner was to actually happen? These are the questions Rebecca Serle contends with in her utterly captivating novel, The Dinner List, a story imbued with the same delightful magical realism as One Day, and the life-changing romance of Me Before You. When Sabrina arrives at her thirtieth...

A fun, informative guide to hosting the perfect party every time. Weve all been there, twenty minutes before guests arrive, and youre unsure if youve got enough wine, or enough chairs, or whether your friend is a vegetarian or a vegan. Hosting a dinner party is hard, but Corey Mintz can help. For his popular Toronto Star column, "Fed," he has presided over 115 dinner parties, every week opening his home to strangers and friends alike in an effort...

"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating our table ancestry in France, Adam Gopnik traces our rapid evolution from commendable...

Whether preparing a Sunday dinner for family or hosting a festive evening with friends, "Martha Stewart's Dinner at Home" offers 52 seasonal menus for nearly every occasion. 225 full-color photographs throughout.

Rather than eat his boring old ham and cheese sandwich, Zak conjures up Lou, a waitress who serves him a delectable feast for the imagination.

Author of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table.Bread & Wine is a collection of essays about family relationships, friendships, and the meals that bring us together. This mix of Anne Lamott and Barefoot Contessa is a funny, honest, and vulnerable spiritual memoir. Bread & Wine is a celebration...

Provides instructions for one hundred dishes with three variations, easy, complex, and vegan. Bittman provides instructions for one hundred classic dishes, from a caesar salad to a Thanksgiving dinner. Each features three variations, easy, complex, and vegan. Whatever your experience level, or time constraint, you'll find what you need to put dinner on the table with confidence and enthusiasm. -- adapted from back cover