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Author
Summary
This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration...
Author
Summary
"It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights, " it is turning heads with its easy, elegant food and style-setting aesthetic.Divided into Morning, Brunch, Noon, and Night, with color palettes...
3) Spork
Author
Formats
Summary
His mum is a spoon, his dad is a fork, and he's a bit of both: he's Spork, a utensil who just doesn't seem to fit into the regimented world of the cutlery drawer, and this is his "multi-cutlery" tale, a humorous commentary on individuality and tolerance, that capture the experience and emotions of all who have ever wondered about their place in the world.
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Series
Summary
"A chef is only as good as their tools! Restaurants and home kitchens are filled with equipment from garlic presses to thermometers to spatulas, which people use to help them craft scrumptious dishes. In this exciting and educational book, readers will learn all about kitchen tools and how to use them. Teaching key STEAM concepts in a stimulating way, the text shows readers how they may practice hands-on learning while having fun in the kitchen!"--...
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Series
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"The kitchen is a great place to put STEAM concepts into hands-on practice! In this fun, informative book readers will learn all about sorting in the kitchen. Chefs, bakers, and home cooks must sort their ingredients and tools to craft dishes successfully. Knowing how to group similar items and assemble elements are often necessary parts of using cooking devices and making recipes. Clear, accessible language communicates STEAM principles in a reader-friendly...
6) The encyclopedia of kitchen tools: essential items for the heart of your home--and how to use them
Author
Summary
Accompanied by fascinating topical sidebars, this ultimate resource for cooks of all levels discusses the history, practical uses, design features and storage and maintenance requirements of a vast array of kitchen tools.
Summary
Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil to whirring blades and natural gas. It shows how to handle knives, prevent shocks, childproof a kitchen, avoid burns, and prevent e-coli contamination.
Author
Summary
Many home cooks-and professionals, as well-swear by the tried-and-true implements they've used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that's a tradition of family breakfasts; the cast iron skillet that's been handed down through the generations. For serious cooks, there's nothing like a familiar implement, a thing that works exactly as you expect it to. Similarly, most people usually have a...
